promoting locally based agriculture through education, community outreach and networking

What We Do

Farm to School Education
Farm to School links school children with farm fresh food and educational activities that bring the whole world of agriculture to life and help instill lifestyle choices that nurture their bodies, their communities, and the planet. Learn more >

Farm to Cafeteria
The Farm to Cafeteria program connects small to mid-sized regional New Mexico farmers to local institutional markets, including schools, hospitals and senior centers. Learn more >

Policy & Civic Engagement
Food Policy Councils (FPCs) bring together stakeholders from diverse food-related sectors to examine how the food system is operating and to develop recommendations on how to improve it. Food policy councils have been successful at educating officials and the public, shaping public policy, improving coordination between existing programs, and starting new programs. Learn more >

New Mexico Grown
The New Mexico Grown Initiative provides New Mexico students with regionally grown fresh fruits and vegetables, while providing a new market for farmers, an economic benefit to both urban and rural areas, and assists schools meet new Federal nutrition requirements. Learn more >

New Mexico Food & Agriculture Policy Council
The New Mexico Food and Agriculture Policy Council is a democratic association composed of groups and individuals working on issues around food and agriculture systems. It educates those affected by these issues and develops and advocates for specific policy recommendations and alternatives at the local, state and national levels. Learn more >

Santa Fe Food Policy Council
The Santa Fe Food Policy Council is devoted to creating and maintaining a regional food system that provides safe and nutritious food at reasonable prices to all residents, particularly those in need.

The Santa Fe Food Policy Council was established by a joint resolution from the City of Santa Fe and Santa Fe County. The resolution sets forth the following vision for the Santa Fe food system: