promoting locally based agriculture through education, community outreach and networking

How We Work

how_we_workFarm to Table works at the local, regional and national levels through innovative, community-driven programs and strong partnerships.

We build capacity by working with New Mexico’s rural, metropolitan, border, and sovereign communities through the development of accessible, equitable and thriving food, farming, and policy initiatives. 

By building local capacity we are not only creating additional resources in that effort, but we are also cultivating leaders that can bring new perspectives and experience to the work.

The result is innovation that can be shared in other communities and other efforts.

Farm to Table’s Impact
Farm to Table programs have a positive impact on the quality of life around us…

  • Ensuring a connection between farmers and school cafeterias enabling the sale of local fresh produce into institutions (schools, senior centers, hospitals, etc.) and area restaurants.
  • Supporting opportunities to learn that highlight the relationship between children and the food that they eat by integrating school gardens, farming, and health and nutrition as components of educational programming.
  • Sharing essential information through trainings and individualized technical assistance that engage farmers and buyers about traditional and innovative agricultural methods in the areas of food safety, quality management systems, marketing, enterprises and resource development focused on community food and agriculture initiatives.     
  • Building the public’s understanding of the interrelationship between farming, food, health, education, and economic development by fostering rural and urban community networks.
  • Helping communities achieve food security that include food retail and financing opportunities.
  • Empowering previously disenfranchised voices and advancing informed policy through civic engagement and advocacy education.
  • Connecting food, agriculture, health and equity issues by assisting groups and communities in local, state and federal policy work.
  • Supporting the creation of pollinator-friendly habitat in NM to enhance and regenerate the ecological, agricultural, economic and cultural health, vitality and well-being of people, pollinators and places.
  • Educating children and adults about the importance of consuming locally produced food and supporting local agriculture.
  • Gathering folks in learning environments such as the Annual New Mexico Organic Farming Conference and the Southwest Marketing Network Conference.