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Building Farmers Program, Market Farm Track
Post Date: October 13, 2008
Adrian Card, acard@bouldercounty.org
This new and beginning farmer program adds intermediate and experienced farmers to the mix in a series of 8 night classes focusing on building a sustainable market farm business. Dinners provide time for networking and community building. The content features presentations from CSU faculty, local market farmers, and ag service providers, and culminates with business plans presentations from program participants. More details at http://www.coopext.colostate.edu/boulder/AG/smallfarms.shtml
Topics: Farm To Table Event Calendar |
Colorado Agriculture Big and Small Conference
Post Date: October 13, 2008
Greeley, CO
Adrian Card, acard@bouldercounty.org
This conference brings together market farmers, organic producers, alternative livestock producers, and small acreage managers with session featuring production, marketing, legal, policy, energy, climate, labor and business related topics delivered by university, agency and farmer presenters. Local produce is served by UNC catering. More details at http://www.coloradoagriculturebigandsmall.com/
Topics: Farm To Table Event Calendar, Uncategorized |
Southwest Marketing Network Annual Conference
Post Date: October 13, 2008
To be held in Durango. For more information contact ladams@cybermesa.com.
Topics: Farm To Table Event Calendar |
NM Organic Farming Conference
Post Date: October 13, 2008
Hosted by Farm to Table, NM Department of Agriculture, NM Organic Commodity Commission, and NMSU Cooperative Extension. Please contact Le Adams at ladams@cybermesa.com for more information.
Topics: Farm To Table Event Calendar |
Taos County Economic Development Center Harvest Celebration
Post Date: October 13, 2008
Please see attached flyer for details. Food Fest and Fall Harvest Celebration-2008
Topics: Farm To Table Event Calendar |
NM Small Farm Conference in Moriarty
Post Date: October 13, 2008
Hosted by NMSU Cooperative Extension and NM Department of Agriculture. Click here for a schedule of events. Small Farm Conference Schedule
Topics: Farm To Table Event Calendar |
New Release: New Mexico Food, Agriculture and Fitness Policy Database
Post Date: October 9, 2008
Farm to Table is happy to announce the release of the NM Food and Fitness Policy Scan conducted by Farm to Table for the W. K. Kellogg Foundation. This investment by W. K. Kellogg Foundation represents their work towards a “future food system that provides all segments of society, especially those most vulnerable, with a safe and nutritious food supply, grown in a manner that protects health and the environment, and adds economic and social value to rural and urban communities.”
Over eighty non-profit and allied organizations that do policy work throughout New Mexico are included in this policy scan. Participating NGO’s and organizations represented policy work in the following domains: Food and Agriculture Systems, Health, Physical Fitness and Nutrition, Hunger and Poverty, Environment and Environmental Justice, Community and Economic Development, Asset Development, and Community and Transportation Planning. Even though most organizations in this policy scan might be unfamiliar with one another’s policy work or how their work is related to improving the food, farming and health systems of New Mexico, we saw this research project as an opportunity to “cross pollinate” our collective efforts across domains to improve comprehensive policy-making that would directly benefit the communities of New Mexico.
The document includes an introduction and preliminary analysis of the New Mexico policy environment which we hope will deepen a collective dialogue and inspire groups and individuals to become involved in the decision-making process at the local, regional, tribal, state wide and/or federal levels of governance. The policy scan is a great way to enter into the complex but accessible world of policy. We hope you enjoy making the connections between groups working on water quality and quantity issues, smart growth, farm land and greenbelt preservation, better nutrition for kids, sustainable economic development, closing the food gap, clean & affordable energy, fair political processes, living wage and affordable housing, farmers’ market development, walk-able and livable communities, leadership and advocacy development…and plenty more.
Given that Farm to Table’s mission is to help develop and promote understanding about the links among farming, food, health, environment and economic development, we saw this project as an opportunity to start a statewide dialogue among organizations working in diverse but related fields about those connections. More specifically, we were curious to learn about the policy work that various groups were doing, the policy strategies they employed, the natural synchronicities that might emerge, and how those connections might further cross-sector policy development and coalition-building around systemic issues. It also helped us develop a deeper understanding of the work being done that supports children, families, and communities as they strengthen and create conditions that help people achieve successes as individuals and as contributors to the larger community and society.
Farm to Table values partnerships and collaborative initiatives because in our experience, we recognize that these relationships are essential to developing a healthy, place-based, sustainable food system in New Mexico. Farm to Table is utilizing this database as a resource for building strategic partnerships that will enhance and strengthen our long term commitment towards creating a food and farming system that serves the diverse needs of New Mexican communities.
Other organizations may find this scan helpful in determining which future alliances may benefit their organizational missions and contributions to broad-based and deeper systemic change. Likewise, you may find this scan helpful in your quest to find others working on parallel initiatives in New Mexico that represent “a better future” for all.
Click here to download the NM Food and Fitness Policy Scan.
Topics: Partners & Other Links, Resources & Publications |
Funding Opportunities and Other Good News from the 2008 Farm Bill
Post Date: September 18, 2008
After many months of grueling deliberation and a veto override, the 2008 Farm Bill has become law, and with some good news for small-scale, minority and alternative farmers. For many years, the Farm Bill has largely dedicated the majority of the USDA’s resources to providing subsidies and other support to large-scale commodity agriculture. While there is still plenty of this in the 2008 version, thanks to the hard work of local and national advocacy organizations throughout the country, there are a number of programs and policies in the new bill that benefit small-scale/alternative agriculture and underserved communities. Please see the attached document for more information. Good News for Local Foods in the Farm Bill.
Topics: Farm To Table Event Calendar, Policy Updates |
Farm Bill Review as of May 17th
Post Date: June 4, 2008
Though the Farm Bill is now law, the information provided by the Community Food Security Coalition provides some good links.
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| Help Us Improve Our Updates The policy staff at CFSC want to hear what you think. Click here to take our brief survey to let us know how useful these updates are and how we can serve you better. Thanks in advance!  Farm Bill TimingFarm Bill Language Goes PublicIt’s here! After much waiting and negotiating, the finalized legislative language (the actual law) of the Farm Bill and the conference report language (where legislators tell you what they meant by the law and how to interpret it) is available. You can download the legislative language here and the conference report language here (called the “Joint Statement of Managers”).The House has passed the bill on Wednesday with a vote of 318-106, more than enough to override a veto if everyone votes the same way again. The Senate will likely vote Thursday. President Bush has indicated that he will veto the bill, and Congress is attempting to find the votes for the two-thirds majority needed to override a presidential veto. It is likely that the 2002 Farm Bill will be extended for a week or two as this process moves forward.CFSC is not currently taking a position as to whether this bill should become law. There are bright spots to the bill, but overall most people agree it is not the progressive, forward looking bill we were hoping for. Our platform was fairly narrow, and because of this it would be hard to justify action on the whole bill without a much deeper analysis of what the overall implications would be on community food security. Outcomes Community Food Projects: Section 4406(a)(7) – Funds the program at $5 million (in mandatory money) for fiscal year 2008 and each year after, making it a permanent program. Geographic preference: Section 4302 – Allows K-12 schools receiving federal funds for the school lunch program the flexibility to specify a geographic preference for the procurement of unprocessed agricultural products. Report language indicates that “unprocessed” is not intended to be interpreted literally, and it states that “unprocessed” should include washing vegetables, bagging greens, butchering livestock and poultry, pasteurizing milk, or putting eggs in a carton. Financing for Local Food Enterprises: Section 6015 – Provides 5% of funds (approx. $50 million annually) in loan guarantees for businesses in rural areas involved in local food distribution and marketing to secure private-secure loans backed by a USDA loan guarantee through the Rural Business and Industries Loan and Loan Guarantee program. Includes a definition of “locally produced food.”
Senior Farmers Market Nutrition Program: Section 4231 and 4406(c) – Provides $20.6 million per year (mandatory) for fresh fruits and vegetable vouchers to low-income seniors that can be used at participating farmers’ markets, roadside stands and community supported agriculture subscriptions, worth $10-$100 annually per recipient (amount varies by state/tribe). Fresh Fruit and Vegetable Snack Program: Section 4304 – Provides $500 million (mandatory) over five years for selected schools to purchase at least one daily fresh fruit or vegetable snack. The program will focus on low-income school districts, and allocates 1% of funding total funding to each state and the District of Columbia with additional funding allocated by relative state population. Schools can preference local products. Farmers’ Market Promotion Program: Section 10106 – $33 million mandatory over 5 years to provide competitive grants of up to $75,000 to promote farmers’ markets and other direct marketing ventures. Sets aside 10% of annual funding to implement projects for using “food stamp” benefits at farmers’ markets. Food Stamp Nutrition Education: Section 4111 – State agencies may implement a nutrition education program for individuals eligible for program benefits that promotes healthy food choices consistent with the most recent Dietary Guidelines for Americans, and may deliver nutrition education directly to eligible persons or through agreements with the National Institute of Food and Agriculture, including through the expanded food and nutrition education program. Emergency Food Assistance Program (TEFAP): Section 4201 – Provides the following funding to purchase commodities for emergency food assistanc e: $190 million for FY 2008, $250 million for FY 2009, and for FY 2010-2012 the program will be increased by the percentage the thrifty food plan is increased. TEFAP will have up to $100 million in discretionary funds for administrative, distribution, and storage costs. The Congressional Hunger Center: Section 4401 – Our friends at the Congressional Hunger Center are authorized with discretionary funds. • The Food Stamp Program is renamed the Supplemental Nutrition Assistance Program (SNAP) and “food stamps” will now be called “supplemental nutrition assistance program benefits”. Save the Date for our Annual Conference Victory Against Hunger Awards
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INSIDE THIS ISSUE Farm Bill Timing Outcomes Other Points of Interest On the Horizon Support CSFCIN THE NEWS A little dash of everything*The World Food Crisis, by John Nichols in The Nation, May 12, 2008 The World Food Crisis - Sources and Solutions by Fred Magdoff in Monthly Review May 2008Farm Bill Full of Goodies for Both Rich and Poor by Mary Clare Jalonick, Washington Post, May 14 2008 U.S. Farm Bill Limits Affect Few Growers: Reformers by Charles Abbott, Washington Post, May 13 2008Nutrition Groups Fighting For Farm Bill by David Rogers, Politico, May 13 2008 Farm Bill Opponents Urge “No” Vote by Peter Shinn, Brownfield, May 13 2008 Farm to School: Ecotrust Keeps It Local by Lizbeth M. Brown, eCoTimes, May 5 2008 Corn Prices Rise, Pitting Chickens Against Ethanol by Cindy Skrzycki Washington Post, May 13 2008 Four Ways to Ease A Global Food Crisis Over the Next Year by Bob Davis, Wall Street Journal, May 12 2008 *The above articles represent a sample of food issues in the Missed one of our updates? Check out our Policy Update Archives! |
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Community Food Security Coalition The Community Food Security Coalition (CFSC) is a non-profit 501(c)(3), North American organization dedicated to building strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food for all people at all times. We seek to develop self-reliance among all communities in obtaining their food and to create a system of growing, manufacturing, processing, making available, and selling food that is regionally based and grounded in the principles of justice, democracy, and sustainability. Unsubscribe pamelaroy@aol.com from this list or change your subscription preferences. Forward this email to a friend Farm to Table 3900 Paseo del Sol Santa Fe NM 87507 505-473-1004
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